In order to scientifically and effectively carry out the prevention and control of new coronaviruses and ensure the health and public health of all employees of Yishengtang, according to the relevant regulations and requirements of governments at all levels of the country, province, city, and district, combined with the actual situation, the following precautions are taken: Control measures:

Establishment of a leading group organization for epidemic prevention and control

An emergency leadership team was established to be fully responsible for the company's new coronavirus prevention and control work.

Responsibilities: In accordance with the relevant instructions and regulations of governments at all levels, implement the principle of "clear responsibilities and responsibilities at different levels". Formulate a scientific and feasible work plan and disposal plan, clarify and implement the processing steps, processing methods and specific responsibilities in each operation link, and implement the work tasks of preventing and controlling "new coronavirus" to each department and each individual staff.

Specific measures for prevention and control work
1. Potential danger report

If employees feel unwell, have potential symptoms of new coronary pneumonia, or have been in contact with people who have been diagnosed or people in epidemic areas, or have other potential risks, they must report to the company office in time and self-isolate.

2. On the way to work

Wear the mask correctly. Instead of taking public transportation, it is recommended to walk, cycle, or take a private car or shuttle bus to work. All employees who take the company shuttle must wear masks throughout the journey. Do not communicate with each other on the way and avoid touching items on the car with your hands.

3. After arriving at the company

After arriving at the company, consciously cooperate with the body temperature test. Only when the body temperature is normal can they enter the factory area and wash their hands in the bathroom. If the body temperature exceeds 37.2°C, do not enter the factory to work, go home to observe and rest, and go to the designated hospital for medical treatment if necessary.

4. Office area

Each office is equipped with alcohol watering cans, which are regularly disinfected to keep the office area clean. It is recommended to ventilate 3 times a day, 20-30 minutes each time, and keep warm when ventilating. Keep a distance of more than 1 meter between people, avoid multiple people working, and wear masks when more than two people work in the same office. Wash your hands frequently, drink plenty of water, and insist on washing your hands strictly according to the six-step method before eating and after going to the toilet. Both sides of the reception staff wear masks.

5. Dining in the cafeteria

Employees who return to work take meals in different time slots. The first wave is at 11:40, the second wave is at 12:10, and the third wave is at 12:40. If conditions permit, some employees send their meals back to avoid crowding. The restaurant is disinfected twice a day, and tableware must be sterilized at high temperature. Keep the operating room clean and dry. It is strictly forbidden to mix raw food and cooked food, and avoid raw meat.

6. What to do on the way home from get off work

After washing your hands, wear a mask and go home. After taking off the mask at home, wash your hands and disinfect first. Use disinfectant wipes or 75% alcohol to wipe the mobile phone and keys. Keep the living room ventilated and hygienic and clean, and avoid gatherings of many people.

7. How to do official procurement

You must wear a mask to travel and avoid dense crowds. Keep a distance of more than 1 meter in contact with people, and avoid staying in public places for a long time.

8. How to do public areas

Public areas such as corridors, conference rooms, stairs, and toilets must be sprayed and disinfected daily.

9. How does the logistics staff do

Security personnel, cleaning personnel, and canteen staff must wear masks when working and keep a safe distance from people. Purchasing personnel or supply personnel in canteens must wear masks and disposable rubber gloves, and wash hands and disinfect in time after taking off the gloves. Cleaning staff must wear disposable rubber gloves when working, and wash hands and disinfect after work. Security personnel must wear masks to work, and do a good job in inquiry and registration, and report any abnormalities in time.

10. Protective equipment and certificates

Disinfection supplies and necessary protective supplies are available at the office, and safety precautions are taken.

11. Precautions for alcohol disinfection

Alcohol disinfection is dangerous. During the epidemic period, smoking is prohibited in the entire factory area. Disinfection personnel and employees should always pay attention to safety to prevent fires. After disinfection, ensure indoor ventilation, wash with clean water with towels for disinfection, and put them in a ventilated place to dry. Before disinfection, the surrounding combustibles should be cleaned up, and alcohol should not be sprayed directly in the air. Alcohol should be used in airtight containers and stored airtight after use.
Firm confidence and help each other

Scientific prevention and precise policy implementation

Resolutely win the battle against epidemic prevention and control